Okay, so there I am watching TV at my day job. I don’t have a choice about the TV being…
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Old Fashioned Heirloom Squash Pie Recipe
I know that almost everyone uses pumpkin for their pies. If that is your thing, have at it. As for…
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Nov 2015
I hope everyone had a great holiday (or for those who don’t live in the US, just a great week…
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A Windfall of Heirloom Squash
Due to a few bills making the month tighter than usual, I was delayed in purchasing a few heirloom squash…
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The Clean Fifteen
Last time, we talked about the Dirty Dozen. This time let’s focus on the Clean Fifteen. Two things to understand…
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The Dirty Dozen
No, not that dirty dozen. This one refers to the top 12 most toxic produce in the marketplace. That isn’t…
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Natural
There are a lot of things I could say right now, but the video speaks for itself.
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Arcane Cookery
In keeping with last week’s Mother Earth Monday topic, I have been going through a large number of very old…
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Stack Cakes and Biscuits
In my childhood, I had a love of food. While it didn’t do anything for my waistline, it did at…
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Of Pain, Seeds and Tomatoes
I’ve suffered a plasma donation related injury today that makes it very difficult to type. I’d intended to begin the…
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Ribs and Seeds
In keeping with last week’s Monday post, I was thinking of offering up a new recipe. To this end, I…
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Cooking From Scratch
I’ll be the first to admit that there are some items that simply aren’t worth the level of effort required…
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